New Approaches for Designing and Evaluating Food Fortification Programs

Designing a New Model for Evaluating the Maintenance System

The previous studies about the maintenance systems were dealt with defining the evaluation criteria, grouping them, and using different techniques for evaluating. The main problem is that maintenance subsystems and the relationship between and within them in order to a reliable evaluation have never been identified before.The contribution of this study is realizing the four maintenance su...

Designing a New Model for Evaluating the Maintenance System

The previous studies about the maintenance systems were dealt with defining the evaluation criteria, grouping them, and using different techniques for evaluating. The main problem is that maintenance subsystems and the relationship between and within them in order to a reliable evaluation have never been identified before.The contribution of this study is realizing the four maintenance su...

The Food Fortification Formulator: Technical Determination of Fortification Levels and Standards for Mass Fortification

Vitamin food fortification today

Historically, food fortification has served as a tool to address population-wide nutrient deficiencies such as rickets by vitamin D fortified milk. This article discusses the different policy strategies to be used today. Mandatory or voluntary fortification and fortified foods, which the consumer needs, also have to comply with nutritional, regulatory, food safety and technical issues. The 'wor...

Consideration of Mandatory Fortification with Iodine for Australia and New Zealand International Experience with Iodine Fortification Programs